Sometimes, in the life and times of a student, as many of you should know, the budgeting skills are still in their formative stages and so, for those reasons, there are times where we are confronted by the choice between going out with the gang later this evening or having a decent meal to eat. I, however, feel as though I have made some progress thus far (this being my third year out of the house) and so, at times, when boredom strikes, I whip out the inner master chef in me and summon up a meal of sort-epic-proportions and make the most of a dull (fridge) situation.
Below, I have used the following ingredients for lunch: *Artisan bread/loaf (Only R16 from Food Lovers Market) *Cherry tomatoes (a huge packet for a mere R12 bucks) *Calamata olives (R9) *Some sweeeeet chili sauce (which goes with everything) *Worcester sauce *An array of spices (rosemary, good ol' S & P, some coriander etc etc. whatever you have on the spice rack) *Strange PicknPay Balsamic and Onion dip (R16 special, if you use your Smart Shopper Card) Everything was fried up in the pan...or Sauteed, if you will. And the bread was toasted... in a toaster.
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AuthorHi there, my name is Judete Fourie. I am a twenty-something-year-old writer living in Stellenbosch in SA's Western Cape. Follow my day to day adventures that involve wine, wit and braaibroodjies. Archives
June 2017
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